intellego is joining us at Tannin for
a one-night-only wine masterclass on Bree.

Intellego means “I understand” in Latin. By the end of this masterclass, you’ll understand why Jurgen Gouws and his wines have earned such a loyal following.

Jurgen started Intellego as a small side project in 2009 while working at Lammershoek. Today, he works with vineyards across the Swartland, taking a minimal-intervention approach in the cellar and using techniques such as whole-bunch fermentation and skin contact across different wines.

We’ll be opening five bottles from the Intellego line-up and getting into the vineyards, stories and decisions behind each one. Chef Blaine will be pairing every pour with a snack, because learning about wine is much better when there’s something good to eat between glasses.

Seats are limited, so book your spot and come join us on Bree.

Menu

Trout tostada, dill aioli, capers, crispy rice noodles

Hey Mila! Pét-Nat 2026, Mourvèdre

Chicken wonton, roasted chicken dashi, crispy chicken skin

Intellego Chenin Blanc 2024

Roasted cauliflower risotto, tahini, gremolata, toasted almonds

Elementis Skin Contact Chenin 2025

Beef ragù ravioli, ragù sauce, carrot purée, crispy basil, parmesan

Halagasha Pinotage 2026

Braaied lamb breast, baba ganoush, salsa verde

Intellego Syrah 2024