R950pp

Six wines, a five-course menu by Chef Blaine Coetzer, and a communal table designed for sharing good food, good wine and good conversation.

Winemaker Adam Mason will be joining guests throughout the evening, offering a closer look at the wines, the stories behind them, and the journey of Yardstick.

Raats Family Wines is joining us on Bree for
a one-night-only pairing dinner at Tannin.

R1150 pp

If you know Raats, you’ll know why we’re excited for this one. If you don’t, this is a very good place to start. Expect beautiful Chenin Blanc, Cabernet Franc and a few other seriously good bottles poured alongside a once-off five-course menu from Chef Blaine.

We’ll start with a welcome drink, settle into the food and wine, and finish with a few sweet things from our kitchen.

It’s the kind of midweek dinner that gives you a proper reason to leave the house.

Seats are limited, so book your spot and come join us on Bree.

Start the week with Van Loggerenberg
in your glass.

R350 pp

Lukas van Loggerenberg is known for low-intervention, site-specific wines that have built a serious following for good reason. For this Monday masterclass, we’ll be tasting 6 wines, paired with snacks by Chef Blaine and the Tannin kitchen.

Lukas will talk us through the wines, the vineyards and the thinking behind each bottle, giving you a proper look at why these wines have become such a favourite among people who really love South African wine.

It’s a rare chance to spend a Monday evening with one of the Cape’s most exciting winemakers, a few brilliant bottles and a table full of people who are very happy they didn’t stay home.

Seats are limited.

Brookdale is joining us on Bree for a Wednesday night worth leaving the house for.

R1150

Based in Paarl, Brookdale is known for doing things a little differently, from old vine Chenin to field blends made with varieties you don’t see every day. Which is exactly why we’re excited to pour them at Tannin.

We’ll be serving five Brookdale wines alongside a once-off five-course menu from Chef Blaine, with serious bottles, fabulous food and the kind of midweek energy we could all use a little more of.

Nothing too stiff, nothing too serious. Just a proper wine dinner with full glasses, good plates and a room full of people who are very glad they booked.

Seats are limited, so book your spot and come join us on Bree.

Monday nights are looking a lot better
with Scions of Sinai on the table.

R350 pp

Led by Bernhard Bredell, Scions of Sinai is all about old vines, dry-farmed bush vines and wines that speak clearly of the Lower Helderberg. It’s thoughtful stuff, but this won’t feel like homework.

Join us for a relaxed masterclass featuring 7 wines, paired with snacks by Chef Blaine and his team. Bernhard will guide the tasting, share the stories behind the bottles and talk us through the vineyards, the soils and the details that make these wines so special.

A proper start-of-the-week reset for anyone who likes their Monday with a little more flavour, a little more story and a much better glass in hand.

Seats are limited.

Thorne & Daughters is coming to Bree, and this is one for the people who know their way around a good white wine.

Started by John and Tasha Seccombe, Thorne & Daughters has built a name for thoughtful Cape wines that feel personal, expressive and properly rooted in where they come from.

For this dinner, Chef Blaine will be putting together a once-off five-course menu to go with a line-up of wines chosen for the evening. Nothing too stiff, just good food, beautiful bottles and a Wednesday night that feels a little more exciting than staying home.

Come hungry, come thirsty and come ready to find a new favourite.

Seats are limited, so book your spot and come join us on Bree.

We’re giving Monday a bit of a
coastal lift with Trizanne.

R350 pp

Trizanne Signature Wines, led by winemaker Trizanne Barnard, has a strong connection to the sea, with wines shaped by cooler coastal sites, fresh energy and a clear sense of place. For this masterclass, we’ll be tasting 7 wines, paired with snacks by Chef Blaine and the Tannin kitchen.

Trizanne will talk us through the wines, the vineyards and the thinking behind each glass in a way that feels easy, personal and genuinely interesting.

It’s the kind of Monday plan that starts with a tasting and ends with you wondering why you don’t do this more often.

Seats are limited.

Vinevenom is coming to Bree, and this
one is for the curious wine drinkers.

R350pp

Led by Samantha Suddons, Vinevenom is known for low-intervention wines with edge, texture and personality. The kind of bottles that get people leaning in, asking questions and passing glasses around the table.

We’ll be tasting a guided line-up of Vinevenom wines, paired with snacks by Chef Blaine and his team. Samantha will talk us through what’s in the glass, how the wines came to be and why she makes them the way she does.

Come with questions, come with friends, or just come because a Monday night with Vinevenom sounds a lot better than another night on the couch.

Seats are limited.

Atlas Swift is joining us for a Monday masterclass that travels a little further than your usual tasting.

R350 pp

Created by Martin and Welma Smith, Atlas Swift is a personal project built around vineyards from different South African regions, with a strong focus on place, precision and the story behind each bottle.

We’ll be tasting a guided line-up of Atlas Swift wines, paired with snacks by Chef Blaine and his team. Martin and Welma will take us through the wines, where they come from and how each vineyard brings something different to the glass.

It’s a Monday evening for people who like discovering something new, without having to sit through anything too serious to enjoy it.

Seats are limited.

Vondeling is heading in from the Voor-Paardeberg for a wine dinner at Tannin.

They’re known for wines with a real sense of place, with some of their flagship bottles named after rare fynbos found on the Paardeberg mountain. So yes, there’s a little bit of Cape personality in the glass.

Chef Blaine will be serving a once-off five-course menu alongside a selection of Vondeling wines for the night. Expect a relaxed midweek dinner with generous plates, good bottles and the sort of table you’ll want to settle into for a while.

A Wednesday night upgrade, basically.

Seats are limited, so book your spot and come join us on Bree.

Bubbles and big reds. That’s the idea.

Genevieve MCC and Luddite are joining us for a one-night-only dinner, bringing a bit of Bot River character to Bree. Genevieve is all about Cap Classique, while Luddite has built a reputation for wines with personality, so this should be a very good night around the table with incredible people. .

Chef Blaine will be putting together a once-off five-course menu, with wines chosen to carry the evening from the first glass to the last bite.

It’s not your average Wednesday. It’s sparkling, slightly indulgent and exactly the kind of midweek plan we can get behind.

Seats are limited, so book your spot and come join us on Bree.

Lowerland is bringing a bit of
the Northern Cape to Bree.

R350 pp

Based on the banks of the Orange River near Prieska, Lowerland is a regenerative farm making small-batch wines from a place you don’t see on every wine list. That alone makes this one worth paying attention to.

We’ll be tasting a guided line-up of Lowerland wines, paired with snacks by Chef Blaine and the Tannin kitchen. The tasting will take us through the wines, the farm and what makes this project such an interesting one to follow.

It’s a chance to taste something from a very different corner of South African wine, with good snacks, good people and a Monday evening that actually feels like a plan.

Seats are limited.

Fledge & Co is joining us at Tannin for
a one-night-only wine dinner on Bree.

They’re a small producer known for making interesting, expressive wines without taking themselves too seriously, which feels very much like our kind of evening.

Chef Blaine will be serving a once-off five-course menu, with a selection of Fledge & Co wines chosen for the night. Expect good food, generous glasses and a few bottles that might just surprise you.

It’s relaxed, a little different and exactly the kind of midweek plan that makes Wednesday feel less like Wednesday.

Seats are limited, so book your spot and come join us on Bree.