Thorne & Daughters is coming to Bree, and this is one for the people who know their way around a good white wine.

Started by John and Tasha Seccombe, Thorne & Daughters has built a name for thoughtful Cape wines that feel personal, expressive and properly rooted in where they come from.

For this dinner, Chef Blaine will be putting together a once-off five-course menu to go with a line-up of wines chosen for the evening. Nothing too stiff, just good food, beautiful bottles and a Wednesday night that feels a little more exciting than staying home.

Come hungry, come thirsty and come ready to find a new favourite.

Seats are limited, so book your spot and come join us on Bree.