Vondeling is heading in from the Voor-Paardeberg for a wine dinner at Tannin.

They’re known for wines with a real sense of place, with some of their flagship bottles named after rare fynbos found on the Paardeberg mountain. So yes, there’s a little bit of Cape personality in the glass.

Chef Blaine will be serving a once-off five-course menu alongside a selection of Vondeling wines for the night. Expect a relaxed midweek dinner with generous plates, good bottles and the sort of table you’ll want to settle into for a while.

A Wednesday night upgrade, basically.

Seats are limited, so book your spot and come join us on Bree.