Brookdale is joining us on Bree for a Wednesday night worth leaving the house for.

R1150

Based in Paarl, Brookdale is known for doing things a little differently, from old vine Chenin to field blends made with varieties you don’t see every day. Which is exactly why we’re excited to pour them at Tannin.

We’ll be serving five Brookdale wines alongside a once-off five-course menu from Chef Blaine, with serious bottles, fabulous food and the kind of midweek energy we could all use a little more of.

Nothing too stiff, nothing too serious. Just a proper wine dinner with full glasses, good plates and a room full of people who are very glad they booked.

Seats are limited, so book your spot and come join us on Bree.