From the banks of the
Orange River to Bree Street

R350 pp

Lowerland lies on the banks of the Orange River near Prieska, where vineyards grow alongside organic grains, pecan trees and livestock. Far from the traditional Cape Winelands, the farm produces distinctive wines from varieties including Colombard, Tannat and Petit Verdot.

For this masterclass, sommelier and Cabo Wine Merchants owner Le Roi van de Vyver will guide us through five Lowerland wines and the stories behind them. Each wine will be paired with a snack by Chef Blaine, with Lowerland pecan nuts and droëwors served on arrival.

Bookings can be made via Quicket.

MENU

1st Course:

Pork Croquette with piccalilli 
Wine: Tieroog Tannat Blanc de Noir

2nd Course:

Chicken wonton, crispy chicken skin, roasted chicken dashi
Wine: Vaalkameel Colombard

3rd Course:

Lamb belly, salsa verde, hummus
Wine: Verlore Bokooi Red Blend

4th Course:

Mushrooms on toast, shiitake, toasted focaccia and parmesan
Wine: Tolbos Tannat

5th Course:

Beef ragu ravioli, carrot and Gruberg 
Wine: Gompou Petite Verdot