For this one, Premier Cru is taking over
the glasses at Tannin.

They’re known for sourcing exclusive Champagne and fine wines, with a focus on bottles you won’t always find on the usual lists. So, naturally, we’re giving them a table, a five-course menu from Chef Blaine and a very good reason to make Wednesday night plans.

Expect interesting wines, good food and a few “wait, what are we drinking?” moments along the way.

Come curious, come hungry and let Premier Cru do what they do best.

Seats are limited, so book your spot and come join us on Bree.